As you may know, I've been hitting the gym quite a bit over the past couple of weeks. To get into shape? Sure! Because I finally
can? Absolutely! I spent the better part of five months in pain, and when I wasn't in narcotic-zone pain, I was very uncomfortable. I'm finally back in my stride and am absolutely loving it! I look forward to lifting weights for an hour, and get this: yesterday I woke up at 6:30am and challenged myself to run a mile (I did, and then almost one more too!). I'm becoming addicted, and I kind of love it.
So now that I'm moving my booty again, I thought it'd be a good idea to take an overview at how I'm eating. I definitely ate my (and 4 others') fair share of cookies, treats and snacks (ones you just
know are so naughty you better just avoid) over the holiday season and it's left me feeling gross (and flashing like no other - no really, I can't stop). Jason's been tugging at my sleeve trying to get me to watch
Forks Over Knives for a few months now, so I finally sat down last weekend and watched it. No joke, the movie changed my life. It slapped me hard with the reality that it's very likely I contributed in giving myself cancer based solely on the food I've been shoving into my mouth for 29 years.
Basically the movie "examines the profound claim that most, if not all, of the degenerative
diseases that afflict us can be controlled, or even reversed, by
rejecting animal-based and processed foods." Both of my parents were raised on farms so it was natural for them to feed me good ole meat and potatoes with a glass of milk as a typical dinner. I have friends who are vegetarian and while I always admired their willpower and compassion, I never thought I'd be interested, even in educating myself about it.
It's all different now; I'm taking a good hard look at what I eat and have decided to try eliminating animal-based and processed foods. If not eliminate all together, severely cut down my intake. Jason's on board with this too, so we've decided to do a little tapering. First is meat. We're going 4 days this week without consuming meat; next week we'll try 5 days, then the following 6 and eventually all 7. After that will be the hard part: dairy. I eat a yogurt for breakfast every day, and Jason can polish off a gallon of milk in no time. Have I mentioned he's from WI, the land of cheese? The tapering for dairy might take a bit longer, but that's ok. At least we're trying!