Food

The shoes work! I don't feel light as a feather, but somehow the minutes are getting easier and easier (I feel like I'm going to struggle tonight, just because I'm saying this right now). I'm still not looking forward to my runs, but not absolutely dreading them is encouraging ha.

So I'm sure you're sick of hearing me talk about running, back aches (yep you guessed it - our handiwork around the house this weekend enraged my rhomboid muscle again) and being a vegetarian (still going strong since Mexico (although I may be adding fish in here and there... stay tuned)!), so I'm going to share a delightful little recipe Jason and I made for dinner last night that packs in the veggies and smells amazing while you cook it. It's from the genius chef Andie Mitchell's blog "Can You Stay for Dinner" and it's called Lightened Up Pad Thai for Two. Like her, I could eat it for days at a time. Mine didn't look as pretty as hers does, so I'll share one of her photos: 

Try it and let me know what you think!

Enjoy!